Vacancies
Discover Europe while you're working
Do you enjoy traveling and being on the road? Are you flexible, independent and can you work well together in a team? Then working on one of our ships might be something for you! Because we are looking for driven, hard-working crew who don’t mind being away from home for a while and making our guests as pleasant as possible during the cruises.
All vacancies are with effect from the new season in March 2021.
Nautical jobs
We have several vacancies for various nautical positions for our three passenger ships. Are you looking for a challenging position on the water combined with freedom, responsibility and variety?
As a captain you are responsible for the entire ship: navigating and maneuvering, managing and supervising all nautical-technical matters. You are also responsible for the safety of the ship in accordance with current legal regulations, passengers and crew. The captain works closely with the hotel manager on board.
As steersman you assist the first/second captain with the execution of tasks. You are responsible for the nautical maintenance. In addition, the steersman is accountable to the first / second captain.
As a engineer you are responsible for, among other things, the engine room, technical installations and full technical maintenance on board the ship.
Hotel jobs
For our three passenger ships we have several vacancies open for various hotel functions. Are you looking for a challenging position on the water combined with freedom, responsibility and variety?
As a hotel manager you are responsible for all guests and employees on board the ship. You supervise the various departments and manage them where necessary.
As an assistant hotel manager you work closely with the hotel manager and you are responsible for coordinating and supervising general administrative tasks for all departments on board.
As a receptionist you are the face of the ship and you give your guests a warm heart on arrival. You are hospitable, collegiate and answer all questions from guests on board. The receptionist works closely with the hotel manager and hotel manager assistant.
As a maître d’hotel you are responsible for coordinating the service tasks in the restaurant. You are accountable to the hotel manager and you work closely with all restaurant staff and the kitchen team.
As a chef you are primarily responsible for the preparation and preparation of dishes and the management of the kitchen staff. You work according to instructions regarding ingredients, recipes, working methods and appearance of the dishes.
As a sous chef, you are jointly responsible for the preparation and preparation of dishes and the management of the kitchen staff. You work according to instructions regarding ingredients, recipes, working methods and appearance of the dishes.
As an independent chef you are responsible for the preparation of the dishes. You work according to instructions regarding ingredients, recipes, working methods and appearance of the dishes.
As part of the kitchen team you are responsible for the hygiene in the kitchen. You ensure that all tasks are carried out in the kitchen and that the kitchen is shiny clean at the end of your service.
As a server in the restaurant you are enthusiastic, you have perseverance and you always put the needs of the guests first. You are responsible for serving the dishes during breakfast, lunch and dinner and you provide the restaurant with set tables.
As a bartender you are enthusiastic, you have perseverance and you always put the needs of the guests first. You are responsible for taking orders and serving the drinks in the salon. You help during lunch and dinner with serving dishes and drinks.
As a housekeeper you are responsible for cleaning the guest cabins, the corridors and the public areas in the ships. You account to the head of housekeeping.
As a night watch you are responsible for the safety of passengers, crew and the ship during the watch. You protect the ship against break-ins, you help moor the ship during the day and you help with other tasks given by the hotel manager or captain.